How to made Kachagolla sweets

Last Seen: Dec 22, 2024 @ 4:35am 4DecUTC

Md Mahmudul Hasan Roman
@HasanRoman

Follow

Message

Ingredients:

2 liters of liquid milk, 200 grams of sugar, half a teaspoon of cardamom powder, 5 tablespoons of lemon juice, 1 cup of powdered milk, half a cup of mawa.

Method:

Boil liquid milk well in a saucepan. Stop when it thickens. Mix it well with lemon juice. Make channa and tie it in a thin cloth and drain all the water. Pour the chickpeas onto a plate and mash well with your hands. Break all the lumps inside. Heat a pan lightly and stir in half the chickpeas. After a while, when the chickpeas melt, add sugar and stir again. When the chickpea water dries up and sugar juice appears, add cardamom to it. Mix a little and turn off the stove. Break all the lumps inside. Heat a pan lightly and stir in half the chickpeas. After a while, when the chickpeas melt, add sugar and stir again. When the chickpea water dries up and sugar juice appears, add cardamom to it. Mix a little and turn off the stove.