Micro Green
Sprouts are source of minerals, proteins and antioxidants. One can use them in making poha, upma, stuffed roti and idly. Some time they can be used in stir fried which can be spread on stale roti.
#Western
Are You Fond of Indian Curry?
Author sukarma Thareja in above article describes how many important curries are prepared for different dishes in different# states of India.Each curry preparation depend on #weather of local region and spices available there.
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