If you’re a fan of Indonesian street food, you’ve probably tried bakso — savory meatballs served in a warm, comforting broth. But have you ever had bakso jumbo? These extra-large meatballs are a fun twist on the traditional version and are perfect for meat lovers who want a hearty meal in one bowl. Here’s how you can make delicious bakso jumbo at home, complete with a rich, flavorful broth.
Ingredients
For the Jumbo Meatballs:
- 500g ground beef (or mix with chicken)
- 100g tapioca flour
- 1 egg
- 4 cloves garlic, minced and fried
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp sugar
- 1/2 tsp baking powder
- Ice water as needed
For the Broth:
- 1.5 liters beef or chicken broth
- 3 cloves garlic, fried and mashed
- 1/2 tsp white pepper
- Salt to taste
- Spring onions and fried shallots for garnish
Instructions
Making the Jumbo Meatballs:
1. In a food processor or large bowl, mix the ground meat, fried garlic, egg, salt, pepper, sugar, and baking powder.
2. Gradually add tapioca flour while blending or mixing until the texture is smooth.
3. Slowly add ice water to help the mixture become elastic and easy to shape.
4. Wet your hands and shape the mixture into large balls — about the size of a tennis ball.
5. Bring a large pot of water to a gentle simmer (not boiling), then carefully drop in the meatballs.
6. Let them cook until they float and are firm to the touch, about 20–30 minutes depending on size.
7. Once cooked, remove and set aside.
Making the Broth:
1. Heat the beef or chicken stock in a pot.
2. Add mashed fried garlic, white pepper, and salt.
3. Let it simmer for 10–15 minutes to blend the flavors.
4. Taste and adjust seasoning if needed.
Serving:
Place one jumbo meatball in a bowl. Pour hot broth over it and garnish with chopped spring onions and fried shallots. You can also add noodles, tofu, or vegetables if desired.
Final Tips:
- For extra flavor, some people fill the center of the jumbo bakso with egg, cheese, or spicy sambal.
- Use beef bones in the broth for a richer taste if you have the time. Enjoy your homemade bakso jumbo — big in size, bold in flavor!
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