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French delicacy-part 2

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    21st November 2024 | 2 Views | 0 Likes

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    Ratatouille – stewed vegetable ragout

    Blanquette de veau-meat simmered in white stock

    Andouillette-cooked or raw pork meat

    mansha haider

    @mansha28

    Following13
    Followers14


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