Ingredients:
2 liters of liquid milk, 200 grams of sugar, half a teaspoon of cardamom powder, 5 tablespoons of lemon juice, 1 cup of powdered milk, half a cup of mawa.
Method:
Boil liquid milk well in a saucepan. Stop when it thickens. Mix it well with lemon juice. Make channa and tie it in a thin cloth and drain all the water. Pour the chickpeas onto a plate and mash well with your hands. Break all the lumps inside. Heat a pan lightly and stir in half the chickpeas. After a while, when the chickpeas melt, add sugar and stir again. When the chickpea water dries up and sugar juice appears, add cardamom to it. Mix a little and turn off the stove. Break all the lumps inside. Heat a pan lightly and stir in half the chickpeas. After a while, when the chickpeas melt, add sugar and stir again. When the chickpea water dries up and sugar juice appears, add cardamom to it. Mix a little and turn off the stove.
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