Are you a food enthusiast and a passionate culinary artist, but are you considering where to deliver your food creativity? Are you unsure whether to open your restaurant or take a different path as a food expert? If you think that being a professional chef means you have just one option of working in a commercial kitchen, then keep reading this.
We are going to help you design a lucrative career for yourself. And, in the end, we’ll introduce you to an unconventional chef who has built a shining career from being a chef to a gastronomy expert working in different domains of the food industry.
Alternatives Beyond Cooking
The food industry offers several alternatives for a passionate chef. Your creativity, passion for food, and attention to detail in a plate can turn into various talented career options as a chef.
A culinary consultant can assist businesses in developing menus, increasing efficiency in kitchen operations, and enhancing customer services. You can be a guide to the owner of restaurants, hotels, catering companies, and other food businesses. An in-depth understanding of food trends, ingredients, and cooking techniques is a plus as a chef who will help you in your culinary consultancy journey.
Author of Food-related Books
Having served the culinary industry for years, once in your life, you must have thought of offering your insights and guidelines plus creative culinary ideas to your fans and audience to offer them value that differentiates you from other chefs, the hidden secrets and tips from your food kitchen. Writing a book is your way of offering your culinary ideas to your audience.
TV Food Programs – Event manager and Curator
As a chef, a great option for expressing your culinary expertise, you can choose the career path as a TV show manager and curator. People enjoy seeing their favorite chefs on TV shows where they showcase their creativity and culinary arts. You can create content about food cooking, share your recipes, and promote and review food places and products.
Gastronomic Scenography Designer and Food Stylist
Food stylists and culinary experts is a pair sent from heaven. If you have these qualities, you can offer your expertise as a gastronomic scenography designer. Creating visually appealing and aesthetic food presentations is a necessity. Food stylists and designers can work with other art creators to prepare and style food for photography and filming.
This must be a common alternative for you, but let us just add a bit to your knowledge by highlighting how you can pursue your career as an entrepreneur in the food industry. Various executive chefs and culinary professionals opt to launch a business, such as opening a restaurant, starting a food truck business, launching a catering company, or creating an innovative line of food products. But mind you, you need to have a bit of business acumen, adaptive skills to changes and trends in the food industry, and strong culinary skills.
Culinary Educators and Coach
This can be a refreshing career path for experienced chefs who want to be an inspiration for aspiring chefs. The knowledge in the field of food science and culinary arts can help students in vocational schools, community colleges, and universities. Or, being an experienced culinary artist and chef, you can offer various educational courses and classes. This can shape the future of the culinary industry.
Now, you have an idea of what options you have as an alternative to being a chef. Surely, these options need a culinary artist; yes, you read that right, an artist. All the above-discussed career pathways need a prerequisite of having artistic skills. Combining food and art is a trait that very few master, and if you want to deliver value beyond the boundaries of the kitchen. Then, you have to wake up the food artist inside you.
Talking about chefs beyond the kitchen, how can one forget Fabio Campoli, an unconventional Italian chef?
Fabio Campoli a renowned chef, is one of those chefs who wanted to offer their culinary expertise beyond cooking. Therefore, he changed the idea that every successful chef would open a restaurant for the rest of his life, being a food entrepreneur. Rather, he established an agency offering services “beyond cooking” named Azioni Gastronomiche srl, based in Rome, Italy.
And let us tell you that Fabio Campoli has his hands in all the career mentioned above. Campoli has always been interested in culinary arts and gastronomy. He works as a consultant for food companies and restaurants, a cooking coach, an author of books, an event manager, and a curator of television programs dedicated to the kitchen. And above all he takes care of gastronomic scenography design of food props in American and Italian movies since 1998.
He started working in different restaurants in the city of Rome at the age of fourteen. Being a culinary professional with artistic skills, he set up creative sets with gastronomic themes. He became a Rai scientific consultant and the reference figure for international doctors and food experts. As a chef, hosted media cooking shows in Italy. Including collaborating with the thematic Italian TV channel “Alice”, for which he created and hosted lots of cooking format until 2019.
In conclusion, Fabio Campoli is an inspirational living example for aspiring chefs and culinary artists. Want to design your path in the culinary industry? Study Fabio Campoli and create a career path according to your expertise and strengths.